Sanitation and Safety
Course Information
This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.
Intake
Start Date
End Date Aug 20 / 2024
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
GG-FSWR0022
Host college code:
LO-HLTH8521
How to register
How to register
You can register in-person, online, or by phone. When Registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL001– not GG-ENL001). For details visit https://www.georgiancollege.ca/academics/online-learning/
Contact
Derek Carbone
Email : ol@georgiancollege.ca
One Georgian DriveBarrie, ON
L4M 3X9
Phone : (705) 722-1500